Friday, 22 March 2013

Easy Sheppards Pie Tips



For all you moms or anyone who doesn't always have the time to prepare a meal, here's a fast way to make sheppards pie. I won't be giving a full recipe just a couple tips to help prepare faster. TIP #1 Sometimes I pre-cook the meat adding the corn and peas and whatever else you like to add. Then I put it in a freezer bag and freeze it. The night before I want to eat it I take it out to thaw in the fridge. So when I am ready to make dinner I just dump the bag in a dish. TIP #2 Peeling and cooking potatoes take time you don't always have. So instead I use frozen hash browns and pour it on top of the meat. I heat the oven to 375 and cook for a hour.  Using those 2 tips you can get dinner ready for the oven in under 2 minutes.






Jenn

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