I found this amazing time saving tip for birthday parties. Scooping ice cream for over 20 people and serving cake is chaos. I picked up some cupcake liners and metal tins with lids. The day before the party I scooped ice cream into the cupcake liners and put them in the tins. I put them in the freezer until I was ready to serve . This saved tons of time when serving cake and ice cream.
Jenn
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